The Spanish tortilla. One of the most popular dishes in Spain. I make the light version and I wont usually flip it over is complicated so I prefer to put it in the oven. People usually eat it cold or warm , mix it with green peas or with tuna.
Tell me what you think. Are you going to make it?
You can have it as main dish or finger food. Just need to cut it in squares and add a toothstick.