I don’t know what to put in the lunchbox?

Is that question familiar to you?

I am very excited because boys are going back to school, back to their routines, but it stress me out when I think about their lunchboxes… I don’t know what to do? I would love to give them something different something more exciting.

Are you one of this mums who are overwhelmed about school, routines, lunchboxes, extra school activities and bedtime? Welcome I am one of them!

Every morning I have to prepare four, can you believe? So I decided to write this blog about nutritious lunch boxes for going back to school.

The lunchboxes play an important part in our kid’s health and life so we have to make sure to pack a lunchbox easy to make, nutritious, full of colours and attractive to our kid’s eyes.

I would like to share with you some tips to make your child lunchbox more interesting and healthier.

1. Involve your child

When you involve your child in the preparation you will reduce the chances that the lunch box come home with them at the end of the day.

Educate your child about making healthy food choices and involve them in the shopping decision.

2. Keeping food fresh and safe

Before preparing your child lunch box always wash your hands with warm soapy water and make sure all chopping boards are clean and dry. Perishable foods such as diary products, eggs, and sliced meats should be kept cool and eaten within four hours of the preparation.

3. To keep kids lunchboxes cool and safe put a frozen bottle of water in the lunchbox. When it’s time to eat, the drink will be icy cold and the food will be beautifully cool and safe to eat.

4.If you make lunch the night before keep it in the fridge overnight.

5.Use a none leak thermos to keep food like soup or pasta delicious and hot.

6.Made just for kids. Children generally want to eat quickly so they can go and play so try to make lunch food easy to manage and don’t make servings too large.

7.Cut bread into thin slices and cut sandwiches into small shapes to make them easy to handle.

Avoid messy food in the lunch box not only can leak but if it’s too challenging to eat your child simply won’t.

6. Stinky lunch

Stop sandwiches from getting too soggy by minimizing the spreads on sandwiches and removing seeds from tomatoes. The other option is to keep the fillings and bread separate and let your child create their own sandwich. Think about the tuna and egg, although they are fabulously healthy and convenient they have the potential of taint their food in the lunchbox.

7. Lunchboxes or lunch bags

Make sure that your child has a container that seals well to prevent any leaking but is easy to open to your child.

8. Wonderful water

Always make sure your child has plenty of water with them either their own water or always available wherever they are.

7. How much food to pack and what to pack?

This depends on how long they are at school. If kids are going to be more than six hours it is better to pack their morning tea plus their lunch plus something else to have on the bus If they catch the bus.

  • Ideally 2 oz lean protein: turkey, chicken,chicken ham, beans, cheese, sausage or tuna.
  • 1 or 2 tbsp healthy oils: olive oil, coconut oil, butter.
  • 1 cup of raw veggies, like carrots, celery, cherry tomatoes, olives, cucumber or peppers.
  • 1 cup of wholegrains, like wrap, rice, couscous, quinoa, pasta, or 2 slices of wholeameal bread,potatoes.
  • 2 portions of fruit.
  • 1 portion of dairy like yogurt . You can put on the side a bag with cereals or muesli so the kids can mix it with the yogurt.

In the colder months a cup of soup will give you the veggie option plus the protein from last night dinner like chicken or mince meat and get your carbs by sprinkling in grains or enjoying a slice of warm wholegrain toast on the side.

  • Dried fruits: Just if they are natural without additives or extra sugar.

Home baking

It can be used as a treat and the great thing is you control over the ingredients so you can make it as healthy and nutritious as you like.

Healthy muffins, scones, make a large quantity and freeze it will defrost during the day and have the benefit of keeping the lunchbox cool.

Other ideas:

Soups, breadsticks, crackers, healthy dips( hummus, babaganish, tuna, cold meats, tofu, fruit bread, hard liked eggs, or wraps.

Leftovers: Pizza, samosas, sliced of pizza, instead of sandwiches.

And these are some of my favourite lunchboxes ideas to start school.

If you have any idea or any other suggestion please feel free to share it with us.

With gratitude!


Should we reduce the consumption of animal protein?

For all of you who don’t know me well, I am Dietitian from my home country Colombia and I finished my studies with the Institute of Integrative Nutrition to become a Health Coach and I will call myself a Holistic Nutritionist.

I don’t believe in diets but I believe in having nutritious meals, which means having a correct amount of animal or vegetable protein, the correct amount of cereal, grains or complex carbohydrates like fruits and whole grains, and healthy fats. I believe in primary food; this is the base to have a happy life, the primary food are: relationships, career, exercise and spirituality.

I want to talk today about animal protein

What do you think when you hear about protein? And what is your favourite source of protein?

Usually, the first thing that comes to our mind is animals like chicken, beef, pork, fish, Lamb. They are all complete proteins. There are lots of people like me, who decided to give up on animal protein just for healthy life and digestion problems. I am pescetarian meaning I still eat seafood, so I am not that complicated!

There is a group of non-meat foods out there that also contain protein, including eggs, legumes, nuts, seeds, tofu, whole grains, such a brown rice, even green leafy vegetables as they contain amino acids.

A gram of protein offers four calories of energy and supplies the body with amino acids. This component is an important part of the immune system, meaning that protect us from cold and flu, influence our mood, and creates the muscles that provide you with the strength to carry groceries and maintain a good level of energy.

There are two kinds of amino acids: complete and incomplete.The complete amino acids are coming from animal sources.

Vegetable based protein sources are incomplete, however different vegetable-based protein sources from different botanical families can be combined to be completed examples:

1. Lentil + brown rice

2. Beans such black beans or kidney beans +brown rice

3. Chickpeas +seeds for example vegetable patties made with chickpeas and sunflower seeds or sesame seeds.

4. Hummus made from chickpeas and tahini.


Is one of the few plant-based proteins that contain all essential amino acids so is considered COMPLETE.

Animal meats contain just 25gr of Protein, meaning that 100 gr of meat contains 25 gr of protein. That’s a lot if you consider the amount of protein we have to consume daily.

Is important to have a balance in our diet and instead of consuming meat everyday, what If you reduce it to three times a week?

It will help to reduce inflammation in your digestive system, it will keep you out from cravings, you will be consuming food from live sources not dead sources.

Why is important to reduce the amount of red meats?

*Improve the health of the planet and the animals.

*Lose body fat.

*Increase the consumption of raw and natural food.

* Getting to know a huge variety of easy and delicious recipes , easy to make.

*Reducing the risk of cardiovascular disease.

*Improve the level of acidity in your body.

*Increase the level of energy.

*Give to your body the nutrients that body needs.

*Balance your mood.

*Cleanse and purify your body.

*We don’t need much protein as you believe.

The body needs just between 0,8- 1 gr of protein per kg of body weight per day. So If I weight 58 kg I just need between 46 -58 gr of protein a day. Not much really!

What if I get too much protein?

The load on your liver will be increased as the liver must change components to be excreted.

You might become easy dehydrated.

Calcium excretion will Increase and we need the calcium for our bones.

Let’s try new sources of protein.


AndreaP xxx

How to create a perfect healthy Party Platter

Have you ever been invited to a party and you don’t know what to bring? Or are you planning to do a party at Christmas day and you don’t know what to do?

Making a healthy platter is an art especially if is about to put healthy ingredients all together.

If you can master the art of the healthy party platter is all you need to surprise people and make everybody happy.

Just think: It’s the perfect appetizer situation. First, making one super simple, since it’s almost all about assembly rather than labour – intensive cooking.

Second, If you do it right, it basically doubles a decor since it would bring a gorgeous mix of colours and textures.

And finally, it’s all about variety there will always be something for everyone (lots of exciting flavours) to eat.

A perfect platter should contain protein, antioxidants, fibre, vitamins, minerals and good fats for instance:

cheese, salmon, blueberries, strawberries, veggies, roasted nuts, and much more.

Cheese is one of my favorites , because with a little will make you feel satisfied, it provides protein and calcium.

You can choose at least two kinds for your platter.

Veggies add colours, fibre and antioxidant, also add water volume to fill us up. For example: Radish, carrots, peppers, celery, tomatoes, broccoli and always get a dip from supermarket it could be:

hummus or any other you would like.

Sweet: Add some dry fruits to your plate ; it gives a little bit of sugar like: apricots, dried cherries, cranberries, or simply fresh fruit like : grapes, strawberries, blueberries.

Roasted nuts: cayenne flavour and crunch or tamari nuts. They are fantastic to add a little but of spice to the nuts.

Olives: good source of source and omega 3 spicy!

Crackers: grains free, make them at home If you like.

It will give you fibre and lots of healthy and protein.

So Christmas is all about to share and to enjoy your time with family and friends and why not have…

Party on!

With love!



Do you know what is the healthiest kind of sugar?

When I was growing up in Colombia, I remember going with my family to the Cane sugar plantations. Wow!It was amazing to see how they extract the sugars from this amazing trees.

Back in years, I did not care about the number of calories a gram of sugar it has but I just remember the taste and the sugar cubes we take from my mum’s cabinet. IN Colombia the chocolate is sold like a big rectangle full of cocoa and sugar, I will say nineteen percent of sugar plus 10 % of cocoa. The method of cooking is fantastic and easy as you just have to drop a rectangle of chocolate inside a litre of milk, let it boiled and listo!Pure Colombian Chocolate with a hint of cinnamon. Delicioso!

There are lots of different kind of sugars nowadays and so much information that we don’t really know what is good or what is bad for our bodies.

There is a different kind: The Natural and the Artificial sugars. Let’s explain what is the difference so you know from now on what you are putting in your mouth.

Honestly, whether you are talking about Coconut Sugar Or Honey or Maple Syrup or table sugar, these sweeteners are all sugar, some are Sucrose, some are fructose so they affect the body in a different way.

What is SUCROSE: is a disaccharide (Glucose + Fructose)

What is FRUCTOSE: is a monosaccharide

SUCROSE: is broken down into glucose and fructose before going into the bloodstream and raising your body glucose levels. High levels of blood sugar can damage blood vessels and lead to cavities and gum disease.

FRUCTOSE: Does not go into the bloodstream like Glucose. It has to go to the liver first to be processed so it does not raise blood sugar levels, but If you are consuming an excess of calories coming from Fructose it can increase the levels of Triglycerides which makes it mildly worse than glucose in that regard.

So, too much sugar in the form of Sucrose, Glucose, or Fructose can lead to health problems like being overweight, high triglycerides, high cholesterol, diabetes.

EAT THE SUGAR YOU LOVE IN MODERATION AND EAT IT SLOWLY and until you are satisfied, never in excess. Just remember any extra sugar you eat today means an extra kilogram for tomorrow as the glucose is turned into fat molecules which means is very hard to lose weight. It can become serious and if you have a history of high cholesterol it can lead to this. 


I do believe our diet should be full of raw vegetables and fruits, wholemeal grains, beans, raw nuts and our cravings for sweet will disappear. I really would like you to try. But honestly, I don’t believe in diets I don’t believe in restrictions, I believe in being mindful with your meals and always be cautious about what you are putting in your mouth and how will you feel afterwards.

If you feel like having a giant Ice cream… go for it but try the next day cut out in some carbohydrates and calories, or simply do more exercise. Is the law of compensation.


  1. STEVIA:

PROS: Natural Substitute for this magic product is Sugar-Free and non-caloric, made from the leaves from the Stevia plant. It does not raise blood sugar and it’s natural and beneficial in reasonable amounts. It’s bio-active so it could have some anti-inflammatory compounds. CONS: A minor aftertaste that can take getting used to and overusing it could cause you to develop more of a taste for sweets.


Blend of Fructose and Glucose Honey it has antibacterial and antimicrobial properties which is why it can also be used as a cough suppressant or sore throat soother.Manuka and other high-grade honey often contain more beneficial properties, it is more food than sugar. CONS: It contains high doses of calories and carbs.


Sucrose with some nutrients. Its made from the sap from the coconut trees and is less processed because the sap is extracted and then placed in the heat to dry this is why the sugar is kind of brownish like raw sugar.It contains minerals like Magnesium, Potassium, Inulin and prebiotic fibre.CONS: It’s a high-calorie sweetener it breaks down in our collagen.


Sucrose, also called Turbinado Sugar come in the form of a juice which is often used to sweeten non-dairy milk like almond, hemp, and cashew and in many baking options, is less processed than table sugar you are consuming less sugar and calories per serving.



More Fructose than Glucose (it can be 90% fructose)

It has a syrupy flavor.It mix well with tequila, making it a mainstay of artisanal margaritas. CONS: It seems that it has a low glycemic index but this can be misleading. That may be beneficial if someone has diabetes but not so much if you don’t.



PROS: Some of the molasses left over from the refining process is added back into the sugar after processing, which provide a darker colour and a minor amount of trace nutrients. CONS: Not enough nutrients is just sugar.



PROS: Made from Sugarcane or sugar beets, it offers the mildest flavour melts and blends easily into beverages, warm and cold and is ideal for baking CONS: Best known as table sugar and the most common it is almost the most chemically processed and refined.

8. SWEETENERS (Aspartame and Splenda)

Artificial Substitute

PROS: Sugar-free and non-caloric.

These sweeteners are chemical compounds and not real food.Splenda is Sucralose(sugar mixed with chlorine in a patented process, Maltodextrin which is a corn product and can be genetically modified is then added as a bulking agent. Aspartame is on the list of potential carcinogens.In the animal, a dosis is linked to Leukemia in very high doses.

After reading the differences between the Sugars, always make sure to buy hundred percent natural Stevia as nowadays in the supermarkets there are lots of brands with different mixes with Stevia and the amount of Stevia present is very small.Definitely, the best option to follow is STEVIA, is hundred percent natural sweetener which does not increase the sugar levels in your bloodstream, people who want to lose weight, people wight high amount of tryglicerides, people with Diabetes, should take and make recipes with Stevia as a Natural Sweetener. The rest of the sugars are just pure sugars coming from different sources but just Sugar.

Hope you found this article interesting. If you want to ask me something please do. looking forward to your comments and questions.


Love xxx




Mi ensalada

I have been vegetarian for three years, and I have to say that has been the best changes I have ever made. When I was living with my parents back in Bogota (Colombia) I used to be very unwell. I was always constipated or the opposite, I remember I used to be scared of eating just because my stomach and my digestion did not work well I could be constipated for a week. I used to have a very strict diet just vegetables, fruits and protein, rarely I eat breads or potato or rice but it did not seem to be working.

The only sin I was doing was eating lots of cheese.

I could not give up. I did not even accepted the idea of cutting of what I liked the most.

Why did I decide to be vegetarian?

It was not because of the cheese 🙂 of course it was because I wanted to make changes in my life style and my eating behaviour.

I was not a big meat eater and I loved my salads and I started to think about all the stressed the animals were induced because of us.

I don’t know but It did not make me feel right. I was doing lots of yoga , meditation, being surrounded by beautiful human beings so I decided to cut meats and eat earthy.

I am vegetarian, but the vegetarian that eat fish and eggs and cheese. Hahaha

A real vegan or paleo will laugh at me ..

I could not give up on cheese but I avoid protein from animal sources like (beef ,pork,chicken) but I eat fish.

In Colombia, people eat usually very healthy, we always have salads and vegetable soups and women and men look after themselves very much. Too much that sometimes they decide to go superficial and put silicone. Hahaha

Sadly lots of women do that!

Fortunate I do believe in natural beauty and healthy eating and exercise without being obsessed.

I love salads and I love to make them.You just need motivation, creativity, good fresh vegetables and fruits if you prefer especially in the Summertime and the dressings are a plus.

Love my salads very much! Every day all the time!

This salad recipe is called Mi Ensalada meaning “ My salad “

My Untie Martha is an amazing cook and I always remember when we were having a getting together with the family she was simply the best.

She mixes , she creates she is just amazing in the kitchen.

I spoke to her last week and I asked her to share one of her favourite salads so I Could share it with you all.

Thank you Martica (untie) for sharing your recipe with us and I hope you can share this salad with us.

Let me know If you make it and what do you think about it?

Love and health

AndreaP xxx

Portion: 4 people

Duration: 10 mins


2 cups of lettuce

1 bunch of Basil

1 bush of mint

1 cup of strawberries sliced

1 green apple sliced in Juliana’s

1/2 cup of Corn


1/cup of sugar free, fat free yoghurt like kefir or Greek

1/2 cup of nuts cut them in littles pieces.

1 tbsp of maple syrup

Mix the ingredients together, make a dressing and put it in the salad.

Omg! The combination of fruits and vegetables are irresistible.

Then the sauce was exquisite with the nuts beside.

I want to know what you think.

Thank you, dear Martica.

The salad was absolutely delicious!

With Nutritious love!


2 cups of lettuce, break it with your hands and add the basil and mint together.

Add the strawberries and slice them, then add the strawberries to the greens.

Then take the green apple and slice it, add it to the greens.

Add the corn to the mix of greens, strawberries, it can be bought from a can, or frozen or fresh corn, whatever you feel is good for you.

Hmm! You can see in the photos the mix of colours and good nutrition. I am so looking forward to finishing it so I can sit with the boys and enjoy during this hot day of spring here in Queenstown.

Now it comes s the good part the dressing.

Mix the greek yoghurt or sugar and fat-free yoghurt, add the chopped nuts and add the maple syrup.

Maple syrup is a good source of sugars, and perfect for Vegans.


Now we have a delicious nutritious Ensalada Mia, the recipe was provided by my lovely and adorable untie Martica.

A disfrutar amigos Mi Ensalada.

Gracias a todos!

With nutritious love!


The sugar-free lemon cake

Hmm. November the month of the Diabetes I want to share sugar-free recipes for the family and friends or just for YOU, one of those days when you feel like staying home and have a treat with a cup of coffee or tea.

I am not a fan of baking, because it takes me a little bit of time to prepare, and to wait until is finished so I am more keen on cooking recipes that can be eaten straight away, although when I find a sugar free recipe that I can bake to my boys I will go for it.

This recipe was very delicious especially because is not sweet, I used a normal sugar-free yoghurt but if you want to have more lemony flavour please find a lemon yoghurt is soft, not very sweet, but sweet enough for a dessert. Is a perfect dessert in any season, good for lunchboxes, or afternoon teas, or even for breakfast, is healthy and kids love it.

In the video, I did not put the ingredients but just watch the video to see how to make it.

Let me know what you think about it and share it with me

Much love

xxx AndreaP


3 eggs
1 sugar-free lemon yoghurt (125ml)
3 cups of wholemeal flour
1 cup of coconut oil or almond oil
1 lemon (the juice and the skin)
3 tbsp of stevia
3 tsp baking powder
pinch of salt

Separate egg yolk and egg whites in two different bowls. In the bowl with the egg yolks, add lemon juice, lemon peel, yoghurt, oil and stevia. Mix them together.

Once everything is mixed add the three cups of flour plus the baking powder, it will become a little thick but just keep mixing until is soft.

We have the other bowl with the egg whites, so mix the whites until fluffy approx for 2 minutes.

Let’s mix the dry ingredients with the fluffy egg whites then put the mixture into a fully oily tin


Put the tin in the oven for 40 mins, test with a knife, and make sure the knife will come out clean.


Let it cooled and enjoy!

The cake will be delicious warm or cold with some yoghurt on the side or cream with some berries or even kiwi fruit.

If you have any comments please do .I want to hear from you.!